Chrysanthemum Microgreens have a mildly floral and slightly bitter flavor with a crisp texture, offering both a unique taste and impressive health benefits. Packed with Vitamin C, fiber, and powerful antioxidants, they support immune health, aid digestion, and promote detoxification. Their delicate yet vibrant greenery makes them a versatile ingredient, perfect for enhancing salads, soups, stir-fries, and elegant garnishes. Whether used in Asian-inspired dishes or as a refreshing herbal accent, these nutrient-rich microgreens bring a fresh burst of flavor and wellness to every meal.