Dill microgreens have a delicate, fresh taste with a hint of anise flavour. They’re versatile and can add a burst of flavour to various dishes. Use them for garnishing salads, soups, sandwiches, or as a topping for fish or chicken dishes. These tiny greens are not only tasty but also rich in vitamins A and C, fibre, calcium, folate, manganese, and iron. So go ahead and enjoy their delightful flavour and nutritional benefits!