Genovese Basil is a delightful herb with a rich history and a unique flavour profile. It has the familiar minty and citrus notes found in other basil varieties, but it also brings its own twist to the basil flavour. Along with the common basil flavour, Genovese basil has a hint of clove and a subtle peppery quality, making it truly distinctive.
Common uses for Genovese basil are pestos, pasta dishes, salads, pizzas, soups and other sauces. Genovese Basil is a culinary must-have!