Lemon Basil combines the fresh flavour of basil with a zesty lemon fragrance. It boasts an intense lemony aroma, reminiscent of lemon zest. When crushed, the leaves release a delightful lemon scent. Used in soups, stews, curries, stir-fries, salads, eaten raw, and as a garnish for fish dishes. Also used in chutneys and preserves from Southern Asia.
Enjoy experimenting with this citrus-infused herb!