Parsley is a versatile herb that adds both flavour and visual appeal to various dishes. Parsley has a clean, mildly bitter, and peppery taste. It's not overpowering, which makes it an excellent addition to savoury dishes. Fresh parsley is commonly used as a garnish. Its vibrant green colour adds visual appeal to dishes, and its herbaceous taste complements other flavours.
So whether you're garnishing a plate or enhancing the flavour of a savoury dish, parsley is a fantastic addition to your culinary repertoire!